Introduction To Induction Cooking 2024 Update

Advantage and disadvantages of induction cooking versus gas and radiant electric cooking.

In this video:

• This video versus 2017 video. 00:46
• Conventional versus induction cooking. 1:21
• Portable versus stove or cooktop. 3:02
• Compatible cookware. 4:12
• Cookware flatness. 5:52
• Burner to cookware size. 6:51
• Induction health risks. 7:57

Saving Money: Nonstick Vs. Uncoated Cookware

Television is flooded with ads for high tech nonstick cookware coatings they claim are virtually indestructible. They come with limited lifetime warranties that usually include many exclusions.

No nonstick coating has been proven to equal or outlast uncoated cookware like stainless steel. Scenes of burnt-on foods that are impossible to remove are exaggerated to sell their revolutionary new cookware. Charred foods is usually due to negligence, not the cookware.

In This video:

• Buy cookware based on what you cook. 00:33
• Should you buy individual pieces or a set? 2:17
• Cookware materials. 3:56
• Cookware and stove compatibility. 6:12
• Nonstick versus uncoated. 7:05
• Nonstick materials. 8:18
• What PFOA, PFOS, PFAS, and PTFE free means. 8:44
• Why you should ignore lifetime warranties. 9:42
• Features to consider. 10:38

Bakeware and Cookware Selection & Care Part II

Selecting the right cookware and bakeware makes home cooking much more pleasurable. You do not have to spend $100’s on individual pieces or a set.

In Part II of this two part video:

• Reactive versus non-reactive.
• Oven safe.
• Cost & quality.
• Flatness
• Buy a set or individual pieces?

Bakeware and Cookware Selection & Care Part I

Selecting the right cookware and bakeware makes home cooking much more pleasurable. You do not have to spend $100’s on individual pieces or a set.

In Part I of this two part video:

• Bakeware & Cookware materials.
• 18/8 versus 18/10 stainless steel.
• Nonstick versus uncoated.
• Teflon® and PFOA health risks.

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