Gluten-free Fried Fish Fillets

Frying is one of the fastest ways to cook fish fillets. It can go from pan to table in about 10 minutes including preheating the skillet.

For people with celiac disease or wheat allergy, restaurant and prepared breaded fish is off limits. That does not mean that fried fish is off the menu completely.

This video shares two simple ways to cook gluten-free fried fish fillets in just minutes. The simplest is seasoned fillets with no coating. The other replaces wheat flout with corn starch and cornmeal.

30 Foods Under 50 Calories

Many nature, minimally processed foods are low calorie foods. Processing like deep fat frying turns a low calorie food, like zucchini, into a high calorie. Frying adds calories but few essential nutrients. This video shares 30 common foods providing 50 calories or less per 100 gram (3.5 oz) or 28 gram (1 oz) serving.

In this video:

• Why low calorie foods? 00:40
• Most low calorie foods are plant foods. 1:48
• High calorie foods and portion control. 2:36
• 30 foods under 50 calories. 3:48

What’s In Your Food?

What’s In Your Food?

Most prepared foods have more chemical additives than essential nutrients. Some people condemn vaccines and eat hundreds of processed and prepared foods without given synthetic chemical additives a second thought. Besides adding unnecessary calories to their diet resulting in weight gain and increased risk of series chronic diseases, prepared foods also have dozens of poorly tested or untested chemical additives. Consumers are used as guinea pigs. Research shows people eating the fewest prepared foods have fewer diseases and live longer lives.

In this video:

• What are prepared foods? 00:43
• Minimally processed versus ultraprocessed. 1:32
• A better life through chemistry? 3:16
• What’s in a name? 5:58
• Slow foods versus prepared foods. 4:58
• What’s in your foods? 6:38

Creating A Sustainable Diet

Many people yo-yo diet starting a new weight loss diet, lose weight, stop the diet, and regain the weight they lost. And, many times a few extra pounds. One reason is unsustainable diets. While some claim to be sustainable, they either require high price ingredients like 100% organic, or restrict eating so many foods that dieters soon tire of the plan.

This video shares how to create a sustainable diet that meets your needs rather than a one-size-fits-all diet.

Sustainable diets not only you lose weight, it helps you n=maintain a healthy weight.

In this video:

• Excess body fat versus weight gain. 00:49
• Sustainable versus unsustainable diets. 1:38
• Ignore fast weight loss claims and testimonials. 3:50
• Excess weight loss math. 5:31
• Estimating your calorie needs. 7:57
• Foods you should cut or eliminate. 9:32
• Organic versus nonorganic foods. 13:20

High Fat Foods: Avocado vs. Cheese

Fat is an essential nutrient. The human body does not make fat out of other nutrients, but it does store excess calories from carbohydrates, protein, and fat as body fat. Some diets promote eating high fat foods. This video compares two high fat foods: avocados and cheese. Is one healthier than the other?

In this video:

• Diet, fat and calories. 00:34
• Animal versus vegetable fat. 1:46
• Avocado versus cheese nutrients. 2:49

Patented Dietary Supplements Facts & Myths

Dietary supplements in the U.S. are virtually unregulated. Supplement manufactures use a variety of marketing tricks to promote supplements and supplement ingredient quality, potency, and efficacy. One marketing trick is including patents in packaging and promotions. Patents do not guarantee quality, potency, and efficacy. A patent gives the patent holder the exclusive eight to make and sell and product.

In this video:

• What is a dietary supplement? 00:38
• What is a patent? 1:28
• Patented dietary supplements. 2:22
• Patented ingredients. 3:26
• Clinical proven versus patents. 4:03

Copyright 2012-2024 DiTuro Productions, LLC