Nutrient Values: Raw vs. Cooked Weights
The USDA serving size for meat, fish, and poultry is 3 to 4 ounces (113 g) raw. While cooking reduces the availability of some nutrients, it makes other nutrients more digestible.
When a restaurant lists a steak or hamburger patty size, it is raw (precooked) weight. An 8 ounce (225 g) hamburger patty does not weight 8 ounces cooked.
In several videos about vitamins and nutrients, I used raw weights. Meat, fish, and poultry are not measured using cups or spoons. They are sold by weight. Unfortunately, most Americans do not own a kitchen scale, and eat more calories and other nutrients than they need.
What Are PM2..5, PM10 & Ozone?
- At May 26, 2024
- By Daniel
- In Education, New Video
- 0
Definition and health risks associated by PM10 and PM2.5 particulates and ground level ozone, and how ozone affects your health and damages materials exposed to it.
In this video:
• What does PM10 and PM2.5 mean. 00:36
• PM10 particulate health risks. 1:16
• PM2.5 particulate health risks. 3:08
• Ground ozone health risks. 4:04
Remove Hard Water Deposits Naturally
- At May 24, 2024
- By Daniel
- In Education, New Video
- 0
If you are concerned about toxic chemicals used in consumer hard water deposit removers, here is a natural way to remove faucet and shower head mineral buildup.
In this video:
• Materials for removing mineral deposits. 00:28
• Procedure. 1:00
Health Risks Of Vitamins Vs Minerals
- At May 20, 2024
- By Daniel
- In Diet, Education, Health & Wellness, New Video
- 0
The symptoms some people associate with foods like gluten, lectins, and others may be due to taking high dose vitamin and mineral supplements. Why manufacturers want consumers to believe all vitamin and mineral supplements are safe. Their safety is usually associated with healthy individuals. People who are overweight, have high blood pressure, or diabetes are not healhty. The warnings on supplement bottles are usually inadequate.
In this video:
• Difference between vitamins and minerals. 00:48
• A little is essential, a lot can be fatal. 2:26
• Water soluble vitamins; the safest vitamins. 3:13
• Fat soluble vitamins tolerable upper limits. 3:51
• High dose mineral supplement health risks. 4:58
DIY Table Top Photography Light Tent
- At May 16, 2024
- By Daniel
- In Education, New Video
- 0
Instructions and materials for making a simple photography light tent that reduce reflections, hotspots, and specular highlights for more even lighting and increase product detail. It is transportable. Set-up and tear down takes less than 10 minutes.
In this video:
• What is a light tent? 00:35
• Materials. 1:20
• Assembly. 2:13
• Options. 4:22
Low Carb Vs. Low Calorie Diet
Many people believe a low carb diet is a low calorie diet. Many low carb foods are high calorie foods. If you need to reduce the number of calories in your diet, you need to reduce the amount of high calorie foods in your diet.
In this video:
• What is low carb? 00:40
• Carbs and food energy (calories). 1:20
• Good versus bad carbs. 2:00
• Low carb, high calorie comfort foods. 3:39
Selecting The Correct LED Bulb
- At May 10, 2024
- By Daniel
- In Education, New Video
- 0
Consumer LED lighting has replaced compact fluorescent lighting (CFL). Unlike incandescent and CFL lights, LED lights have more options.
This video shares LED lighting basics so you can select the right bulbs for your applications.
In this video:
• Watts versus brightness. 00:38
• Kelvin color temperature and CRI. 1:39
• Dimmable LED bulbs. 3:04
• Bulb quality. 3:42
• Warranties. 5:21
The Hidden Costs Of Prepared Food Diets
- At May 06, 2024
- By Daniel
- In Diet, Education, Health & Wellness, New Video
- 0
Many people eat a prepared food diet. It is convenient in the short-term. The increase in serious chronic diseases and cancer reveal the short-term convenience and have costly long-term consequences.
In tis video:
• Myth: Prepared foods save time & money. 00:40
• Letting corporations control your diet. 2:53
• Excess body fat increases profits. 4:01
• Hidden costs of prepared food diets. 5:28
Tips For Novice Cooks: Fresh Versus Processed Ingredients
- At May 02, 2024
- By Daniel
- In Cooking Tips, Education, New Video
- 0
Why fresh ingredients may not always be the best value or healthiest choice when it comes to home cooking and baking.
In this video:
• Fresh ingredients. 00:45
• Frozen ingredients. 2:40
• Canned ingredients. 3:26
• Is fresh, frozen, or canned best? 4:16