Induction Cooking Facts & Myths
- At August 26, 2022
- By Daniel
- In Cooking Tips, Education, New Video
0
This video shares some advantages, disadvantages, facts and myths about home cooking using induction versus gas and radiant electric stoves. While induction cooking is more energy efficient, the initial cost is higher and it requires magnetic iron or steel cookware. Aluminum cookware is not compatible with induction unless it has a steel bottom plate.
In this video:
• What is induction cooking? 00:34
• Induction cooking advantages. 1:25
• Induction cooking disadvantages. 2:49
• Induction facts and myths. 5:50
