Milled Flax Seeds Vs. Wheat Flour




Nutritional comparison of milled flaxseeds (meal, flour) and wheat flours.

In this video:

• What are flaxseeds? 00:41
• Ground versus whole flaxseeds. 00:59
• Milled flax versus flax flour. 1:21
• Flax and ALA omega-3. 2:14
• Flaxseed versus wheat flour. 3:40
• Flax and flour nutrition. 5:18
• Flaxseed and flour protein. 6:14

Ketosis Facts & Myths

https://youtu.be/kjaz_7Ggduk

Keto diets are very low carb diets. Its goal is replacing glucose with ketones for fuel. Many keto diets are low carb diets that can cause vitamin and mineral deficiencies and have negative long-term health benefits. Many keto recipes provide more calories than a balanced diet of animal and plant foods. Fats make up 60% to 80% of a recipes calories, and fat has more than twice the calories (9 per gram) of carbohydrates and protein.

In this video:

• What is ketosis? 00:52
• What are keto diets? 2:11
• Keto diet and calorie counting. 4:46
• Ketosis without keto diets. 6:59
• Reduce calories, reduce carbs, or both? 8:25
• Keto diets and essential nutrients. 9:35
• Ketosis and protein. 11:02
• Ketosis essential vitamins and minerals. 12:15

Using A Kitchen Scale For Cooking And Portion Control




A majority of overweight and obese people eat too many calories for their activity level. Contrary to popular belief, it only takes a few hundred, not thousand, extra calories to go from a healthy weight to obese.

Unlike most countries using the metric system, Americans use the imperial system of cups to weigh most recipe ingredients. The accuracy of measuring cups can vary more than the accuracy of affordable kitchen scales. A good quality scale is accurate to within 1 gram (1/28th oz). In addition to cups, Americans deal with vague descriptions like small, medium, or large bananas etc. Cups and sizes are used by the USDA and FDA for serving sizes. In some cases, serving sizes are specified in grams, but most Americans do not own a kitchen scale and cannot measure foods in grams.

Whether grams or ounces, when it comes to diets, excess calories becomes body fat. Is a meal serving of frozen potatoes the 85 grams (3 oz) on the nutrition label or more. Is a steak 4 oz (113 g) or more. In most cases, it is much more.

Using a kitchen scale, you can create perfectly portioned meals providing all or most essential nutrients. And, you are in control of your diet and ingredients not a faceless corporation.

In this video:

• Diet and portion control. 00:42
• Weight versus volume (cups). 2:23
• Selecting a kitchen scale. 4:45
• Using a kitchen scale for cooking. 8:45
• Using a kitchen scale for portion control. 10:45

Balanced Versus Unbalanced Diets

https://youtu.be/8KBJXuPf4wg

Many fad diets require supplemental protein, vitamins, and minerals. In some cases the supplements are available form the diet promoter. Until the 20th century, essential nutrients came from foods not supplements. Eating a balanced diet should provide a healthy person with all or most essential nutrients without excess calories. Many people eat high calorie unbalanced processed food diets. Processed foods are designed to satisfy wants not needs.

In this video:

• What is a balanced diet? 00:41
• Balanced diet and supplements. 2:14
• Balanced diet and exercise. 3:29
• Balanced diet and aging. 4:38
• Balanced versus unbalanced diet examples. 6:27
• Balanced diet tips. 7:49

30 Foods Under 50 Calories

https://youtu.be/P0GNqqvBfug

Many nature, minimally processed foods are low calorie foods. Processing like deep fat frying turns a low calorie food, like zucchini, into a high calorie. Frying adds calories but few essential nutrients. This video shares 30 common foods providing 50 calories or less per 100 gram (3.5 oz) or 28 gram (1 oz) serving.

In this video:

• Why low calorie foods? 00:40
• Most low calorie foods are plant foods. 1:48
• High calorie foods and portion control. 2:36
• 30 foods under 50 calories. 3:48

Sour Cream vs Plain And Greek Yogurt

https://youtu.be/E5luUZRpFzs

Plain and Greek Yogurt are low calorie substitutes for sour cream in many recipes. Depending on the recipe, yogurt can replace all or part of the sour cream increasing protein while reducing fat calories.

In this video:

• What is sour cream? 00:36
• What is yogurt? 1:03
• Sour cream and yogurt ingredients. 1:35
• Sour cream and yogurt nutrition. 2:21
• Substituting yogurt for sour cream. 3:10

Lowering Uric Acid Fad Diet Facts & Myths

https://youtu.be/dZo2voCYu80

2022 introduced the uric acid diet. Another fas diet that concentrates on theoretical chemical imbalances instead of address the poor American diet of highly processed food  providing too many fat and sugar calories. This video shares facts and myths about blood uric acid a byproduct of metabolizing purine in foods and beverages.

In this video:

• What is uric acid? 00:42
• Normal blood uric acid levels. 00:57
• High uric acid health risks. 1:55
• High and low purine foods. 4:22
• Low uric acid diet facts and myths. 6:33

Decoding Ingredient And Nutrition Labels




Diets are made of choices. Many Americans eat a diet of prepared foods without knowing what is in their food. This video shares how to use nutrition and ingredient information to make healthy diet choices.

n this video:

• Definition of prepared foods. 00:41
• Why ingredient and nutrition information is important. 1:36
• Decoding the nutrition facts label. 3:34
• Decoding the ingredients list. 7:55

Fast Carbs Versus Slow Carbs




People have talked about carbohydrates decades. The talk revolves around eating too many sugar and starch carbs. This video shares why the type not quantity of carbs can affect your weight and health, and how some natural foods are condemned as high carb and high glycemic index when in truth they are not.

In this video:

• Types of carbohydrates. 00:35
• Fast carbs. 3:44
• Slow carbs. 5:08
• Fast carbs and glycemic index. 6:47
• Slow carb food calories. 10:52

Clinically Proven Dietary Supplement Facts & Myths




When it comes to dietary supplement, clinically proven has little or no meaning since supplement makers are not required by law to prove efficacy before they can sell their products. With the exception of vitamin and mineral supplements, a supplement’s mental and physical benefits are largely due to the placebo effect.

In this video:

• Why food should be your medicine. 00:32
• What are dietary supplements? 1:43
• The unregulated dietary supplement industry. 2:55
• Company funded versus independent research. 3:49
• Clinically proven and peer reviewed! 4:54
• Marketing supplements most people do not need. 6:23
• Common dietary supplement myths. 8:01

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