Cutting Calories Not Foods

Most overweight, but healthy people without food allergies or irritable bowel  and other gastrointestinal medical problems do not have to cut foods or food groups to lose excess weight. In most cases, the problem is not the food, but too many calories from highly process foods.

A person can cut hundreds of calories from your diet by replacing highly processed (prepared) foods with minimally processed foods.

In this video:

• Is your weight gain due to your diet? 00:31
• Eliminating foods is easy. 1:18
• Cutting calories not foods. 3:33
• Calorie cutting tips. 4:52

Gut Pain? Antinutrients vs. Prebiotics (FODMAPs)

Many fad diets associate painful gas, bloating. and nausea with antinutrients in plant foods. The same foods can have undigestible prebiotics know as FODMAPs. FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. Fermentation is the culprit. These carbs are poorly absorbed by the small intestine become food for gut bacteria.

Simply eliminating a food or foods with an antinutrient like oxalate or lectin may not cure the problem. One can eat a low antinutrient diet and still have symptoms.

In this video:

• Types of gut (abdominal) pain. 00:48
• Causes of gas and bloating. 1:24
• What are antinutrients? 2:25
• What are prebiotics? 3:53
• FODMAPs 5:07
• Antinutrient or FODMAP symptoms? 7:04

Oxalate And Low Oxalate Diets

People at high risk of having calcium-oxalate kidney stones are encouraged to eat a low oxalate diet. After numerous comments about my August 2019 High Oxalate Foods Facts & Myths video having outdated information, I resisted the subject. Not only is the information in the previous video still relevant, there has been no new developments.

Fad low oxalate diets for the masses are designed to increase meat and fat consumption, increase dietary supplement sales, and reduce plant food consumption. Ironically, there is significant data high plant food diets, including high oxalate foods, are linked to long, healthy lives.

In this video:

• Oxalate facts & myths video. 00:45
• What is oxalate? 2:20
• Oxalate and kidney stones. 3:56
• Is oxalate toxic? 6:14
• How your body removes toxins. 8:52
• What is a low oxalate diet? 9:42
• High and low oxalate foods. 10:31

Eating A Low Carb vs. Low Plant Food Diet

There are many low carb diets. Eating a low carb diet does not mean eating a low plant food diet. Plant foods are a major source of carbohydrates. Plant foods also provide fat, protein and 100’s of other nutrients. Plant foods are a major source of antioxidant, anti-inflammatory, and anti-cancer nutrients. Plant foods are also  low inflammation foods.

This video shares some differences between eating a low plant food versus a low carbohydrate diet and the health benefits of plant foods.

In this video:

• What is a carbohydrate? 00:44
• Sources of carbohydrates. 2:06
• Natural versus refined carbs. 2:36
• Diabetes, sugar and starch. 4:07
• Plant food health benefits. 7:08
• High plant food, low carb diet. 10:15

The Fad Diet Paradox

Millions of overweight people put their wants before their needs. Multinational food manufacturers and restaurants contribute to the obesity crisis by fulfilling peoples wants.

Popular fad diets, like low carb and gluten-free, do not solve the root cause of obesity and chronic diseases.

In this video:

• What is a fad diet? 00:44
• Can you lose weight and feel better eating a fad diet? 1:21
• Anecdotal health benefits. 2:09
• Science based fad diets. 2:44
• Popular fad diets. 3:18
• Why your diet should be unique to you. 12:43

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