Low Carb Vs. Low Calorie Diet

Many people believe a low carb diet is a low calorie diet. Many low carb foods are high calorie foods. If you need to reduce the number of calories in your diet, you need to reduce the amount of high calorie foods in your diet.

In this video:

• What is low carb? 00:40
• Carbs and food energy (calories). 1:20
• Good versus bad carbs. 2:00
• Low carb, high calorie comfort foods. 3:39

The Hidden Costs Of Prepared Food Diets

Many people eat a prepared food diet. It is convenient in the short-term. The increase in serious chronic diseases and cancer reveal the short-term convenience and have costly long-term consequences.

In tis video:

• Myth: Prepared foods save time & money. 00:40
• Letting corporations control your diet. 2:53
• Excess body fat increases profits. 4:01
• Hidden costs of prepared food diets. 5:28

Carbs Versus Calories

Low carb diets have guaranteed weight loss and disease prevention for more than 60 years. Instead of low carb they should be called low refined carb diets.

Replacing carbs with fat and protein may not be enough to cause weight loss and prevent or cure chronic diseases like type 2 diabetes and high blood pressure. Billions of people around the world eat high plant food diets and live long, healthy lives.

In this video:

• Sources of food calories (energy). 00:39
• What are carbs? 00:56
• Processed versus natural carb calories. 2:03
• Carbs and diabetes. 2:48
• Carbs and weight gain. 4:27

Cutting Calories Not Foods

Most overweight, but healthy people without food allergies or irritable bowel  and other gastrointestinal medical problems do not have to cut foods or food groups to lose excess weight. In most cases, the problem is not the food, but too many calories from highly process foods.

A person can cut hundreds of calories from your diet by replacing highly processed (prepared) foods with minimally processed foods.

In this video:

• Is your weight gain due to your diet? 00:31
• Eliminating foods is easy. 1:18
• Cutting calories not foods. 3:33
• Calorie cutting tips. 4:52

Take Back Control Of Your Diet

If your diet is controlled by corporations (prepared foods, restaurant foods) you probably carry a few extra pounds and either have or will have one or more serious diet related chronic diseases.

Reducing the number of prepared foods can reduce the number of calories and amount of sodium in your diet. One leads to weight gain, the other to hypertension. Your diet will also have less chemical additives and more natural ingredients.

In this video:

• Why take back control of your diet? 00:41
• There is no Standard American Diet (SAD). 4:19
• Food quality marketing hype. 6:04
• The Monotonous American Diet (MAD). 7:18
• Who controls your diet? 9:47

Essential Nutrients: Canned Vs. Homemade Soups

Canned soup is convenient. But, many are not good sources of essential nutrients. This video compares the nutrition of two nationally available canned soups to a simple homemade version.

In this video:

• Convenience versus nutrition. 00:45
• What you see versus what you get. 1:15
• Homemade versus prepared soup ingredients. 2:56
• Organic versus GMO ingredients. 4:35
• Canned versus homemade nutrition facts. 5:53

Organic Foods To Avoid

Organic foods are supposed to be healthier because they grown without synthetic pesticides. Many organic processed foods are as unhealthy as their nonorganic counterparts. Organic sugars are no healthier than nonorganic sugars. The same with organic honey, maple syrup, potato chips, and dozens of other organic foods. This video shares which organic foods should be limited or avoided.
In this video:
• Organic versus nonorganic. 00:38
• Why buy organic foods? 2:29
• Organic versus nonorganic food nutrition. 3:32
• Organic foods to avoid. 4:59

Carnivore Versus Vegan Diets

Carnivore and vegan are extreme diets. One is all meat, the other all plants. Carnivore diets tend to appeal to men (hunters) and vegan diets to women (gathers).

This video shares the pros and cons of both diets.

In this video:

• What is a carnivore diet? 00:42
• What is a vegan diet? 3:11
• Are humans carnivore, herbivore, or omnivore? 3:44
• Carnivore versus vegan health benefits. 8:01
• Carnivore versus vegan health risks. 8:54
• Take aways. 8:54

Balanced Versus Unbalanced Diets

Many fad diets require supplemental protein, vitamins, and minerals. In some cases the supplements are available form the diet promoter. Until the 20th century, essential nutrients came from foods not supplements. Eating a balanced diet should provide a healthy person with all or most essential nutrients without excess calories. Many people eat high calorie unbalanced processed food diets. Processed foods are designed to satisfy wants not needs.

In this video:

• What is a balanced diet? 00:41
• Balanced diet and supplements. 2:14
• Balanced diet and exercise. 3:29
• Balanced diet and aging. 4:38
• Balanced versus unbalanced diet examples. 6:27
• Balanced diet tips. 7:49

30 Foods Under 50 Calories

Many nature, minimally processed foods are low calorie foods. Processing like deep fat frying turns a low calorie food, like zucchini, into a high calorie. Frying adds calories but few essential nutrients. This video shares 30 common foods providing 50 calories or less per 100 gram (3.5 oz) or 28 gram (1 oz) serving.

In this video:

• Why low calorie foods? 00:40
• Most low calorie foods are plant foods. 1:48
• High calorie foods and portion control. 2:36
• 30 foods under 50 calories. 3:48

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