Constipation Facts And Myths

Constipation affects people of all ages during their life. It can be acute last a few days or chronic lasting weeks, months, or years. There are also many causes and ways to treat it. This video shares some of the facts and myths about constipation.

Food Allergies, Intolerance, & Sensitivities Video

Some high fat and protein fad diets justify avoiding or eliminating plant foods due to allergies, intolerances, and sensitives experienced by about 1% of the population.

This video looks at causes and symptoms of food allergies, intolerances, and sensitivity, and how some fad diets use them to justify omitting nutrient packed high carb low calorie foods for high calorie foods.

For most people needing to lose weight, the easiest way to cut calories and eat more foods is by replacing high calorie foods with low calorie foods.

30 Low Potassium Foods Video

Many people eat a high sodium low potassium diet. People eating high potassium diets can consume more sodium. Too much potassium can be as dangerous as too little potassium.

People with Chronic Kidney Disease (CKD) have trouble removing excess sodium and potassium. It is important, if instructed by their doctor, to eat a low potassium diet. Potassium is in all foods; animal and plant.

This video looks at 30 foods providing less potassium than most other foods.

PUFA Facts & Myths Video

PUFA is the acronym for polyunsaturated fatty acids. Most consumer PUFAs are RBD (refined, bleached, deodorized) vegetable oils like canola, soy, and corn oils. Fad diets condemning PUFAs usually fail to mention they are essential omega-3 and omega-6 fatty acids.

This video looks at some of the facts and myths surrounding PUFAs including:

• What is PUFA?
• PUFA and omega fatty acids.
• PUFA health risks.
• PUFA and low grade inflammation.
• Omega-6 to Omega-3 ratios.

11 Tips To Reduce Added Sodium

Salt has been used for thousands of years to flavor and preserve foods. Many Americans eat a high sodium diet on a regular basis. Too much sodium can increase blood pressure due to increased fluid (water) to dilute the concentration in the blood and cells.

People eating a high potassium diet may be able to eat more sodium than a person eating a low potassium diet.

Added sodium from salt and other sodium based ingredients is common in most highly processed foods.

This video highlights foods high in sodium and how to reduce sodium in your diet.

Complete Protein

For decades, we have been told meat and dairy protein is complete, and vegetables protein is incomplete. That vegetarians, especially vegans, must eat a combination of foods at each meal to obtain compete protein. By complete, they mean provides all 9 essential amino acids. Our bodies do not use protein directly. Protein is needed to supple amino acids the body cannot make.

As it turns out ALL proteins are complete, but some foods provide more essential amino acids than others.

This video shares:

• What is protein?
• Why is protein important?
• Protein & amino acids.
• Complete vs. incomplete protein.
• Animal vs. plant protein.
• How much protein do you need?
• Risks of too much protein.

Protein Powders

Many Americans eat a high protein diet. A diet provide more protein than their bodies need. The past few years has seen explosion of highly processed protein products; bars, shakes, and powders.

Some protein powders have been found to contain high levels of toxins had increase health risks when consumed on a daily bases.

This video shares some of the risks and benefits of adding protein powders to your diet.

Non-GMO Foods Facts & Myths

Are prepared foods labeled Non-GMO healthier or worth paying a premium price or is it just marketing hype? This video looks at what Non-GMO and Non-GMO Verified really means.

24 High Magnesium Foods

Magnesium is an essential nutrient. That means your body cannot produce magnesium it must come from your diet.

This video highlights 24 high magnesium foods available at most U.S. grocers, why magnesium is important, symptoms of magnesium deficiency, and the USRDA.

High Resistant Starch Foods

Most people eat some form of starchy food for energy. Starchy foods include wheat, potatoes, and bananas.

Many American diets recommend reducing or eliminating starchy foods. That means no more fried potatoes, pasta, and dozens of other foods.

New research reveals there are more than one type of starch and foods high in resistant starch have a lower glycemic index. The reason is resistant starch behaves like fiber and is not converted to glucose.

They key is refrigeration in the case of potatoes, potato salad has more resistant starch than fried potatoes, and ripeness. Anyone who has eaten a green banana knows it is less sweet than a ripe banana. As a banana ripens, starch is converted to sugar.

This video explains resistant starch and provide sample foods high in resistant starch.

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