High And Low FODMAP Foods

FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) are undigested sugars (carbohydrates) that can cause bloating, gas, nausea, and gut pain. FODMAPS are prebiotics that feed gut bacteria. They are in grains, fruits, nuts, seeds, dairy, legumes, and vegetables. Gastrointestinal discomfort some associate with antinutrients can be due to FODMAPS.

A guide to over 100 high and low FODMAP foods including amounts in imperial and metric units for foods that can be eaten in moderation.

In this video:

• Definition of high and low FODMAP. 00:37
• Low FODMAP is not low carb. 2:16
• High FODMAP Foods. 4:07
• Low FODMAP Foods. 8:16

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Gut Pain? Antinutrients vs. Prebiotics (FODMAPS)