Is A2 Milk More Digestible Than A1 Milk?

Can switching from A1 to A2 cow’s milk prevent gastrointestinal discomfort? Included in this video:

• What is A2 cow’s milk?
• Are your symptoms caused by protein or sugar (carb)?
• A2 milk and lactose intolerance.
• A1 versus A2 milk self-help.
• Nutrition information.

Should You Eat A High Or Low Potassium Diet?

Potassium is an essential nutrient. Depending on your source of information, the recommended amount of daily potassium is between 2,500 to 4,700 milligrams. Since potassium deficiency is so rare in the U.S., there is no official recommend dietary allowance (RDA). Many food manufacturers use 4,000 mg a day to calculate the daily value (DV) listed on nutrition facts labels.

RDA’s and DV’s apply to healthy people. People with chronic kidney disease (CKD) must restrict potassium and other minerals because their kidneys cannot remove excess amounts. And in many cases, including potassium, high blood levels can be as dangerous as low levels.

One Interest rumor is that people with CKD must avoid high potassium foods. That is a myth. People with CKD must limit total daily potassium to essential amount. Whether the potassium comes high or low potassium foods is up to each individual.

In this video:

• How much dietary potassium do you need?
• Blood potassium levels.
• Low and high potassium symptoms.
• Who should limit potassium?
• High and low potassium foods and diets.

Related videos:

Phytochemicals: https://youtu.be/pJK5dB-0_pg
High Antioxidant foods: https://youtu.be/o5_2uPZ5gdg

What U.S. Food Labels Really Mean

Many foods are labeled (marketed) to appear healthier than they really area. This video looks at some common food labels like:

• New & Improved
• Alkaline foods & beverages
• The Cost Of Convenience
• Uncured & No Added Nitrates
• All Natural
• What’s In Your Beef?
• Whole Grains vs. Multigrain
• Cage-free, Free-range, & Humanely raised
• Certified to Increase Profits
• Artificial Colors & Flavors
• Less Sodium

Comparison Of Common Cooking And Baking Fats And Oils

Updated video comparing consumer fats and oils used for cooking and baking.

In this video:

• Cooking fats and body fat. 00:48
• The difference between fats and oils. 1:52
• Is saturated or unsaturated fat healthier? 3:42
• Refined oils and smoke points. 6:05
• Are RBD oils unhealthy? 8:28
• Fat and oil nutrition. 9:42

Low Carb Diets Facts & Myths

Low carb diets have been around for decades. Many people claim they follow a low carb diet including keto and Paleo and have achieved amazing results. Most claims are anecdotal and unverifiable. If eating a low carb diet is the path to better health, why has the number of overweight and obese Americans increased instead of decreased?

Many low carb diets restrict or eliminate one or more plant foods for a variety of reason including being the cause of Americas obesity and diabetes epidemic. Most studies show people eating high carb diets tend to maintain a healthy weight and live longer, healthier lives.

In this video:

• What are carbohydrates? 00:48
• Carbohydrate health benefits. 2:21
• Why go low carb? 4:21
• How low is low carb? 5:19
• How many carbohydrates do you need? 7:14
• Carbs and antinutrients. 9:40
• Cut natural or manmade carbs? 12:25
• The final choice is yours. 13:42

Essential Nutrients Facts & Myths

Essential nutrients must come from your diet or dietary supplements because your body cannot make them. They include carbohydrates, fat, protein, vitamins, minerals, and micro-nutrients. There are many myths about essential nutrients promoted by creators of fad diets and dietary supplements.

In this video:

• What are nutrients? 00:43
• What makes a nutrient essential? 1:18
• Best sources for essential nutrients. 3:08
• Sources of nonessential nutrients. 8:36
• Recommended dietary allowances (RDA) versus percent daily value. 10:50

Losing Weight: Diet vs. Exercise

Millions of people need to lose excess weight. There are dozens of diet plans and fitness devices that claim will produce rapid weight loss. But, which is best? This video shares the differences between losing weight by reducing calories compared to increasing physical actives.

In this Video:

• Diet and weight loss. 00:37
• Exercise and weight loss. 7:25
• Combining exercise and diet. 10:40

Diet, Calories & Portion Control

Most people are overweight or obese due to diets providing more calories than their bodies need to maintain a healthy weight. With foods available 24/7 in many countries or while on vacation, it is easy to add a few extra pounds.

Adding a few extra pounds is not inevitable. It is due to a lack of understanding how easy it is to gain weight compared to losing weight.

While most people can lose weight on any diet, the secret is keeping the weight from coming back. Replacing a 3,000 calories high carb diet with a 3,000 calories low carb diet will not produce the miraculous weight loss some diet claim.

Too lose weight and keep it off on any diet requires controlling calories. Controlling calories requires limiting portion size.

Supersized portions usually results in supersized people.

In this video:

• Diet versus dieting. 00:41
• Diet and calories. 3:29
• Can you eat foods you love and lose weight? 9:07
• Eating more food and less calories. 14:22

Understanding & Using Nutrition Facts Labels

How to use nutrition facts labels to make healthy food choices and avoid food manufacturers attempts to make some prepared foods appear healthier than they really are.

In this video:

• Why have nutrition facts labels?
• Why you should use nutrition labels.
• Differences between 2006 & 2016 labels.
• Who determines what nutrition information is included?
• Manipulating serving sizes and nutrition information.
• The consumers need to know.

Wheat Facts & Myths

Many low carb diets ban wheat and foods made with wheat or wheat flour for a variety of reasons. Most are not supported by current research.

This video shares some common facts and myths about wheat and foods made with wheat.

In this video:

• What is wheat?
• A brief history of wheat.
• Refined vs. whole wheat.
• Reasons to avoid wheat.
• Symptoms of wheat allergy & celiac disease.
• Is foreign grown wheat healthier than American wheat?

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